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1. 		Contents
Journal of Food Composition and Analysis, 22 (1), p.III-IIX, Feb 2009
...traditional foods of Canadian Arctic Indigenous Peoples Nick Hidiroglou, Robert W. Peace, Penny Jee, Donna Leggee and Harriet Kuhnlein 474 Zinc, iron and phytic acid levels of some popular foods consumed by rural children in Sri Lanka Anjani M. Karunaratne...
Published journal article available from  ScienceDirect
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2. 		Contents of issue
Journal of Food Composition and Analysis, 21 (6), p.i-i, Sep 2008
...traditional foods of Canadian Arctic Indigenous Peoples Nick Hidiroglou, Robert W. Peace, Penny Jee, Donna Leggee and Harriet Kuhnlein 474 Zinc, iron and phytic acid levels of some popular foods consumed by rural children in Sri Lanka Anjani M. Karunaratne...
Published journal article available from  ScienceDirect
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3. 		Levels of folate, pyridoxine, niacin and riboflavin in traditional foods of Canadian Arctic Indigenous Peoples
Hidiroglou, N. / Peace, R.W. / Jee, P. / Leggee, D. / Kuhnlein, H. , Journal of Food Composition and Analysis, 21 (6), p.474-480, Sep 2008
...Arctic Indigenous Peoples Nick Hidiroglou a ? Nick_Hidiroglou@hc-sc.gc.ca Robert W. Peace a Penny Jee a Donna Leggee b Harriet Kuhnlein b a Nutrition Research Division, Health Canada, 2203C Banting Research Centre, Tunney's Pasture, Ottawa, Ont., Canada...
Published journal article available from  ScienceDirect
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4. 		Indigenous peoples' nutrition transition in a right to food perspective
Damman, S. / Eide, W.B. / Kuhnlein, H.V. , Food Policy, 33 (2), p.135-155, Apr 2008
...perspective Siri Damman a ? siri.damman@gmail.com Wenche Barth Eide a 1 w.b.eide@medisin.uio.no Harriet V. Kuhnlein b 2 harriet.kuhnlein@mcgill.ca a Department of Nutrition, University of Oslo, PB 1046 Blindern, 0316 Oslo, Norway b Centre for Indigenous...
Published journal article available from  ScienceDirect
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5. 		Unique patterns of dietary adequacy in three cultures of Canadian Arctic indigenous peoples.
Kuhnlein, Harriet V / Receveur, Olivier / Soueida, Rula / Berti, Peter R , Public health nutrition, 11 (4), p.349-360, Apr 2008
BACKGROUND: Information is needed on dietary adequacy of Arctic indigenous populations in Canada. Extensive work has been completed on composition of Arctic food and food use, and dietary reference intakes are available. OBJECTIVE: To complete the first ...
MEDLINE/PubMed Citation on  MEDLINE
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6. 		Traditional food consumption and nutritional status of Dalit mothers in rural Andhra Pradesh, South India
Schmid, M A / Egeland, G M / Salomeyesudas, B / Satheesh, P V / Kuhnlein, H V , European Journal of Clinical Nutrition, 60 (11), p.1277-1283, Nov 2006
doi:10.1038/sj.ejcn.1602449
...Environment, Macdonald Campus of McGill University, 21111 Lakeshore Road, Ste-Anne-de-Bellevue, QC, Canada H9X 3V9. E-mail: harriet.kuhnlein@mcgill.ca Received 23 February 2005; Revised 13 January 2006; Accepted 20 March 2006; Published online 24 May 2006...
Published journal article available from   Nature Publishing Group
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7. 		Local cultural animal food contributes high levels of nutrients for Arctic Canadian Indigenous adults and children.
Kuhnlein, Harriet V / Receveur, Olivier , The Journal of nutrition, 137 (4), p.1110-1114, Apr 2007
Food systems of Canadian Arctic Indigenous Peoples contain many species of traditional animal and plant food, but the extent of use today is limited because purchased food displaces much of the traditional species from the diet. Frequency and 24-h dietary ...
MEDLINE/PubMed Citation on  MEDLINE
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8. 		Indigenous peoples' food systems for health: finding interventions that work.
Kuhnlein, Harriet / Erasmus, Bill / Creed-Kanashiro, Hilary / Englberger, Lois / Okeke, Chinwe / Turner, Nancy / Allen, Lindsay / Bhattacharjee, Lalita , Public health nutrition, 9 (8), p.1013-1019, Dec 2006
This is a short report of a 'safari' held in conjunction with the International Congress of Nutrition in September 2005, in Futululu, St. Lucia, South Africa. Participants were several members of the International Union of Nutritional Sciences Task Force ...
MEDLINE/PubMed Citation on  MEDLINE
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9. 		Karat, pulque, and gac: three shining stars in the traditional food galaxy.
Kuhnlein, Harriet V , Nutrition reviews, 62 (11), p.439-442, Nov 2004
Karat banana, pulque prepared from Agave species, and gac fruit are three traditional local food items recently studied intensively for their nutrition potential among traditional and indigenous peoples, and are examples of how local food-based strategies ...
MEDLINE/PubMed Citation on  MEDLINE
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10. 		J. A. Hildes Award. Finding good things about health: a perspective for research with Arctic indigenous peoples.
Kuhnlein, Harriet V , International journal of circumpolar health, 63 (1), p.5-8, Mar 2004
MEDLINE/PubMed Citation on  MEDLINE
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